The Home Page of David Aherne

THE VEGETARIAN GOURMET

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THE VEGETARIAN GOURMET, The Internet consumer magazine for vegetarians, vegans and those interested in a healthy lifestyle, which does not place unsustainable demands on the animal kingdom and the world's limited resources.

David Aherne, 'The Vegetarian Gourmet' acts as an advisor on vegetarian menus to caterterers, restaurants, airlines, ferry operators and hoteliers. He has written regular features for 'Hotel and Catering Business' magazine,' 'Todays Vegetarian' and 'Vegetarian Living.' A strict lacto-vegetarian since the age of three, he also had a monthly slot on BBC Radio Sussex.

Fantastic Vege and Vegan Food at the Wild Ginger in N.Y.

INVITING FOOD FOR ENTERTAINING

THE DENISE FOSSEY RECIPES PAGE

HIDDEN AGENDA
What are we eating?

Elizabeth's Restaurant Rissole Recipe

Fishy Fanta... what are you drinking?



Further Details and Route

COME AND MARCH WITH US THIS YEAR!

E-mail: David-Aherne@vegetarian-gourmet.org


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Last updated 13 May 2017